The Citrus County Chamber of Commerce holds several events every year a Citrus Hills facilities. We are always satisfied with the pricing, food and service. It is a beautiful and friendly place to hold events.” — Josh Wooten, President/CEO, Citrus County Chamber of Commerce

As a former Restaurant and Function Manager from Massachusetts it is my pleasure.  I have had the opportunity to hold the positions for 16 years and have held luncheons in every Golf Club in the county. The Banquet staff at Citrus Hills is well trained. Lunches are served hot, timely, and always include rolls with butter.  Refills on water, ice tea, and coffee are well attended too. The Luncheons here are a pleasure for all of us. Laura Lambert and I have become great friends over the years, and she is a true professional. She is a Citrus Hills true treasure.” — Bunny Bucci, Vice President of Luncheons, Citrus Newcomers

We had our daughter’s wedding and reception at Citrus Hills and was so impressed that we returned for her baby shower, two years later.  Staff, food and event rooms were on point!  Highly recommend Laura and staff for any special events!!!” — Julie Pope

Our son’s wedding was held here 12/28/19.   He planned and executed every little detail to make a perfect princess wedding for his beautiful bride.  Citrus Hills staff could not have been nicer –  all super professional from the banquet planner, Laura Lambert; managers, Maria and Michael; bartenders – especially Lauren Hodgkins; and every single member of the wait staff.  The weather was a little precarious with light showers in and out but the staff worked with us every minute to keep us up to date for the outside ceremony and cocktail hour venues.  The Manager, Maria was awesome – so kind and respectful to our every question and our desire to still be outside.  Thankfully, prayers were answered and God provided a perfect window of no rain – exactly at 4:30 wedding time.   

This was our 3rd family wedding held here at Citrus Hills and we are so proud to be a part of this community.  The room decor and set ups were perfect for the rehearsal dinner in the Garden Room on Friday night to the wedding in the Hampton Room with 100+ guests on Saturday night.  The Italian buffet was an excellent choice for the Rehearsal Party and the sit down dinner with Prime Rib, Bourbon Salmon and Caprese Chicken were all excellent meals enjoyed by our wedding guests.  Our son had 4 specialty drinks that he and his fiancรฉ had chosen which made it fun with Manager Kathy Lait Troiano also arranging his craft beer choices to make them available too.  

We can’t say enough good things about the quality work done by every single Citrus Hills staff member.  My son and his bride had the wedding of their dreams and we are so happy for them.  Thank you to everyone involved to make this a wedding day to remember.” — Susan Colasanti